CCL is Named a Top Food Service Management Company to Watch 2023

CCL is proud to be the recipient and cover feature of CIO Coverage Magazine's Top Food Service Management Company to Watch in 2023.
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The Benefits of Sous Vide Cooking

The French term sous vide means "under vacuum," and it refers to the process of cooking food in a vacuum-sealed bag at a constant temperature in a water bath. 

At A.G. Rhodes, Unidine Serves Flexibility, Value, and a Genuine Taste of Home

The partnership between A.G. Rhodes and Unidine provides a from-scratch approach, allowing for greater flexibility and customization to meet residents’ dietary requirements.
10 Common Questions Answered on Outsourcing Senior Living Dining-10

10 Common Questions Answered on Outsourcing Senior Living Dining

Too often, outsourcing initiatives fail because they are the result of bids and “RFPs,” neither of which fully convey the key drivers that originally drove interest in outsourcing.
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Nurturing Talent to Reduce Turnover & Increase Engagement

Passion is where it all begins with talent in the hospitality industry, but nurturing that passion and investing in the employee experience is key.
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Kosher vs. Kosher-Style Diets in Senior Living Hospitality

Some communities have transitioned to more of a “Kosher-style” diet. This allows the community to continue honoring Jewish traditions while providing increased flexibility.
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Key Dining Challenges in Senior Living and Implications for the Future

Communities face significant challenges to meet evolving resident needs and desires while preparing for the larger, more diverse senior population that is approaching retirement.

Five Star Senior Living Announces Collaboration with Compass Group to Transform Five Star’s Residents’ Dining Experience

Collaboration Advances Five Star’s Commitment to Deliver Differentiated, Customer-Focused Experiences Compass to Assume Management of Dining Services in all Five Star Communities by Year End 2022.