The French term sous vide means "under vacuum," and it refers to the process of cooking food in a vacuum-sealed bag at a constant temperature in a water bath.
The partnership between A.G. Rhodes and Unidine provides a from-scratch approach, allowing for greater flexibility and customization to meet residents’ dietary requirements.
Too often, outsourcing initiatives fail because they are the result of bids and “RFPs,” neither of which fully convey the key drivers that originally drove interest in outsourcing.
Some communities have transitioned to more of a “Kosher-style” diet. This allows the community to continue honoring Jewish traditions while providing increased flexibility.
Communities face significant challenges to meet evolving resident needs and desires while preparing for the larger, more diverse senior population that is approaching retirement.
Collaboration Advances Five Star’s Commitment to Deliver Differentiated, Customer-Focused Experiences Compass to Assume Management of Dining Services in all Five Star Communities by Year End 2022.
