Incorporating hospitality into our care model, we aim to transform the resident experience into one that surpasses expectations. Our programs provide opportunities for residents to come together, share stories, and build meaningful relationships. We organize social events, group functions, and communal dining experiences that combat isolation. Our dedicated staff strive to create a welcoming atmosphere, ensuring that residents feel safe, comfortable, and cared for. By creating a warm and engaging social environment, we promote mental and emotional well-being, which is crucial for overall health.
Licensed Registered dietitians are integral to CCL’s interdisciplinary team. They curate clinical nutrition plans that manage modified or restricted dietary needs and ensure proper nutrition. Skilled nursing residents must receive the appropriate caloric and nutrient intake to aid in delaying or preventing new onset health conditions. Integrating therapeutic dining programs and plans improve residents’ quality of life, regulatory outcomes, and performance.
CCL appreciates the necessity and importance of regulatory oversight. Employing resources for continuous quality improvement, meeting benchmarks and best practices provides a framework for safeguarding the health, dignity, and quality of life of your residents.
Licensed registered dietitians are integral to the interdisciplinary team. Curated clinical nutrition plans manage modified or restricted dietary needs and ensure proper nutrition. In skilled nursing, it is important that residents receive the appropriate caloric and nutrient intake to aid in delaying or preventing new onset health conditions, such as undernourishment, unintended weight loss or dehydration. Integrating therapeutic dining programs and plans can improve regulatory outcomes and operational performance.
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