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From Passion to Profession: How CCL Builds Culinary Leaders
Preston Stephens, Chef de Cuisine, shares how CCL’s commitment to mentorship, growth, and excellence helped him advance his skills and leadership. With guidance from Marvin Kidd, Executive Chef, and the structured training offered across our teams, Preston found a place where his passion for food could flourish—and where a group of individuals became a true culinary team.
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