Recipe for Recovery: Partnering for Success

Discover insights from our current partners who have integrated nutrition into patient care, resulting in better health, stability, and well-being.

What's Inside:

  • Enhance patient outcomes with tailored nutrition
  • Manage operational costs
  • Improve staff efficiency and retention
  • Strengthen census growth and reputation
  • Provide consistent, high-quality care
  • Balance dining operations with clinical priorities
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Three key components can drive efficiency for behavioral health facilities:

People Resources
By tapping into hospitality professionals from various industries, behavioral health facilities can expand the pool of qualified candidates, allowing for faster, more effective hiring. A comprehensive screening process ensures that new hires align with both skill requirements and organizational culture.

Supply Chain Support
Fluctuations in food costs, product availability, and inflation can significantly strain dining management teams. Our in-house procurement arm, Foodbuy, allows access to a vast network of suppliers, ensuring culinary teams receive high-quality products while also providing access to local and seasonal foods that fit within budget constraints.

Smarter Dining Management
Automate menu planning, inventory tracking, and production management with dine.os, helping to reduce manual tasks and minimize waste. With real-time dashboards and seamless order management, teams can control costs, improve meal accuracy, and enhance communication across departments – freeing staff to focus on what matters most: patient care and recovery.

About Unidine

Since 2001, Unidine excels in food management by focusing on scratch cooking with fresh, seasonal ingredients, exceptional service, and a passionate corporate culture. Our nutritionists and chefs use the latest research to enhance wellness in senior living, hospitals, and behavioral health facilities. Learn more here.

Browse Additional Resources

Ingleside at King Farm Transforms Culinary Experience and Enhances Team Morale

A partnership with Unidine has revitalized Ingleside at King Farm’s dining program, boosting food quality and team collaboration.
April 11, 2025

Top Trends Shaping Senior Living Dining in 2025: Insights from CCL Hospitality Group

Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.
March 24, 2025

Wellness as a Cornerstone of Senior Living: Insights from CCL’s Chief Culinary Officer

Randy Emert, CCL's Chief Culinary Officer, shares his firsthand experience on how investing in wellbeing transforms senior living communities.
March 11, 2025