Nutrition & Wellness

Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.

Discover insights from our current partners who have integrated nutrition into patient care, resulting in better health, stability, and well-being.

Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.

Randy Emert, CCL's Chief Culinary Officer, shares his firsthand experience on how investing in wellbeing transforms senior living communities.

Enhancing resident engagement through personalized senior wellness programs and community connection to boost health, happiness, and length of stay.

A structured dining routine, with consistent timing and familiar surroundings, can help reduce confusion and provide a sense of calm, improving the residents' overall experience.

Discover how hand-crafted, puréed meals increase comfort and nutrition in older adults with dysphagia.

Engaging educational programming is key to senior living communities helping their residents thrive and form meaningful connections.

Learn how nutrigenomics can transform your residents’ health journey by providing an individualized blueprint to help inform nutrition and lifestyle recommendations.