Culinary

Chef Preston discusses how mentorship, culture, and building resident relationships have shaped his impactful culinary career in senior living.

Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.

Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.

Randy Emert, CCL's Chief Culinary Officer, shares his firsthand experience on how investing in wellbeing transforms senior living communities.

Bill’s favorite meal was his community's Annual Lobsterfest dinner. While the meal was delicious, it was special because it created a memorable experience for him and his family.

Engaging educational programming is key to senior living communities helping their residents thrive and form meaningful connections.

Discover how to strategically implement emerging technologies to help improve the lives of seniors in your community, while optimizing efficiencies for greater operational success.

Resident Grace shares a recipe she learned back in her college days when she majored in Home Economics Education. Grace says it’s the best recipe she’s ever made!

In episode 2 we’re starting with everyone’s favorite part of the meal – dessert! Resident Mary Ellen share’s what remains to this day the family’s favorite homemade dessert.