Culinary

Farm-to-table dining in senior living is more than just a trend—it's a commitment to providing the freshest, most nutritious ingredients while supporting local farmers and reducing environmental impact.

In collaboration with Duet Hospitality, a dining partnership with Morrison Living revitalized the culinary program at Casey’s Pond Senior Living.

Explore what defines active adult communities, as well as the critical part they play in attracting and meeting the needs of the next generation.

CCL Hospitality Group's National Puree Contest champions dignified dining in health and senior care with innovative, nutritious, and visually appealing menu options.

CCL is proud to be the recipient and cover feature of CIO Coverage Magazine's Top Food Service Management Company to Watch in 2023.

The French term sous vide means "under vacuum," and it refers to the process of cooking food in a vacuum-sealed bag at a constant temperature in a water bath. 

The partnership between A.G. Rhodes and Unidine provides a from-scratch approach, allowing for greater flexibility and customization to meet residents’ dietary requirements.

Too often, outsourcing initiatives fail because they are the result of bids and “RFPs,” neither of which fully convey the key drivers that originally drove interest in outsourcing.

Passion is where it all begins with talent in the hospitality industry, but nurturing that passion and investing in the employee experience is key.