Culinary

CCL's National Puree Contest champions dignified dining in senior care with innovative, nutritious, and visually appealing menu options.

Discover how CCL Hospitality Group strengthens workplace safety through daily habits, tools, and training across dining, clinical, and quality teams.

A partnership with Morrison Living and Coreworks has enhanced dining and environmental services, driving satisfaction and growth across the community.

Chef Preston discusses how mentorship, culture, and building resident relationships have shaped his impactful culinary career in senior living.

Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.

Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.

Randy Emert, CCL's Chief Culinary Officer, shares his firsthand experience on how investing in wellbeing transforms senior living communities.

Bill’s favorite meal was his community's Annual Lobsterfest dinner. While the meal was delicious, it was special because it created a memorable experience for him and his family.

Engaging educational programming is key to senior living communities helping their residents thrive and form meaningful connections.