Technology & Innovation

Meeting the demands of tomorrow's residents requires implementing technology innovations today. Learn how CCL Hospitality Group's technology partnerships elevate the Senior Living experience.
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What's Inside:

  • Increasing operational efficiencies
  • The future of community technology
  • SmartTech & Automation
  • Partner Highlight: MealSuite®
  • Partner Highlight: Kallpod
  • Partner Highlight: Cartken
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Meet the unique
demands of tech-savvy future residents.

As baby boomers are beginning their search for senior living communities that meet their needs, implementing technology tools today is a game-changing way to attract this group of potential residents.

While bringing new technologies into your community, it’s essential to do so without losing that personal touch with your residents, but also by demonstrating immediate benefits to their experience.

CCL has formed trusted lasting partnerships with only those innovative technology leaders who have consistently elevated our communities and residents experience – but as importantly meet our own exceptionally high expectations.

Among those strategic partnerships:

  • MealSuite®
  • Kallpod
  • Cartken

About CCL Hospitality Group

CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operational companies – Morrison Living, Unidine, Coreworks, and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry’s future leaders with a culture of service focused on elevated hospitality offerings for community living across the country. Learn more here.

Browse Additional Resources

From Resilience to Leadership: Rafael Garcia’s Journey from Housekeeper to Director with Coreworks

Rafael Garcia’s inspiring path from housekeeper to director shows the power of perseverance, personal growth, and people-first leadership.
May 15, 2025

Where Passion Meets Purpose: The Culinary Leadership of Chef Preston Stephens

Chef Preston discusses how mentorship, culture, and building resident relationships have shaped his impactful culinary career in senior living.
April 30, 2025

Sustainability in Senior Living Dining: Chef & Dietitian Talk Plant-Based Menus, Health, and Innovation

Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.
April 30, 2025