Stronger Together: Unlock the Benefits of Outsourcing Your Dining Management

Outsourcing provides solutions to propel your organization into the experiential lifestyle and wellness space that residents covet and increasingly seek in their senior living communities.
Report - Stronger Together

What's Inside:

  • Increasing resident satisfaction
  • Recruitment best practices
  • Improving employee retention
  • Reducing risk and risk transfer
  • Staff development opportunities
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The most successful outsourcing relationships are the result of a working partnership

The first step in a successful relationship is clear communication of your business goals and objectives.

How does your dining program play a role?
What is your vision for incorporating nutrition and wellness?

The second is determining a cultural fit. A partnership is an extension of your organization, and employees should feel little difference between the operations.

The third is incorporating strategies focused on improving satisfaction scores to increase occupancy, overcoming supply chain disruptions, and addressing staffing shortages to successfully meet evolving customer demands. With the right outsourcing partnership, these challenges become solutions.

About CCL Hospitality Group

CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operational companies – Morrison Living, Unidine, Coreworks, and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry’s future leaders with a culture of service focused on elevated hospitality offerings for community living across the country. Learn more here.

Browse Additional Resources

From Resilience to Leadership: Rafael Garcia’s Journey from Housekeeper to Director with Coreworks

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Where Passion Meets Purpose: The Culinary Leadership of Chef Preston Stephens

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April 30, 2025

Sustainability in Senior Living Dining: Chef & Dietitian Talk Plant-Based Menus, Health, and Innovation

Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.
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