Farm-to-table dining in senior living is more than just a trend—it's a commitment to providing the freshest, most nutritious ingredients while supporting local farmers and reducing environmental impact.
Discover how a community in Palo Alto, California partnering with Morrison Living, a CCL Hospitality Group operating company, is enjoying the benefits of sustainability in senior living.
By partnering with Morrison Living and The Hub, Blakeford prioritized venue renovations, resulting in an optimized workflow, improved resident satisfaction, and positioning the community for future occupancy.
We recently sat down with Mike DeCarlo, Director of Dining Services with Morrison Living, to discuss career growth, management challenges, and his 20-year journey.
Robson Senior Living was able to utilize strategic resources that provide innovative dining and talent solutions that puts them on track to becoming a top hospitality employer in their market.
Powered by Morrison Living, Masonic Pathways’ partnership with CCL Hospitality Group provides the community with access to a range of resources that enhance resident nutrition, wellness, and satisfaction.
Read about the unique friendship Sr. Executive Chef David built with resident Natasha over their mutual interest in writing - bridging a generational gap.
