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Nutrition & Wellness
Nourishing Body and Mind: How Nutrition Improves Resident Well-Being in Senior Living
Discover how CCL enhances senior living with personalized nutrition that honors residents, fosters connection, and supports well-being.
November 18, 2025
The Power of Socialization: Combating Loneliness and Isolation in Senior Living
Discover how CCL Hospitality Group combats loneliness in senior living through programs that inspire connection, well-being, and community.
October 29, 2025
Building Healthier Communities and Supporting Team Member Wellness
Discover how structured workplace wellness challenges inspire healthier habits, boost morale, and strengthen bonds in both workplaces and senior living communities.
September 23, 2025
Enhancing Cognitive Health with Technology: CCL’s Brain Fitness Learning Series
Empowering brain health with tech and lifestyle, CCL’s Brain Fitness Learning Series helps participants boost cognition and live healthier lives.
August 19, 2025
Puree with Purpose 2025 Competition: Dignified Dining
CCL's National Puree Contest champions dignified dining in senior care with innovative, nutritious, and visually appealing menu options.
June 18, 2025
Strengthening Quality Assurance in Senior Living: Do You Know Where Your QAPI is?
QAPI programs improve care, staff engagement, and satisfaction. Learn how to implement an effective approach to foster accountability and impact.
May 6, 2025
Sustainability in Senior Living Dining: Chef & Dietitian Talk Plant-Based Menus, Health, and Innovation
Chef Troehler & Dietitian Rhodes share how cutting food waste in senior living boosts health, satisfaction & sustainability.
April 30, 2025
Recipe for Recovery: Partnering for Success
Discover insights from our current partners who have integrated nutrition into patient care, resulting in better health, stability, and well-being.
April 1, 2025
Top Trends Shaping Senior Living Dining in 2025: Insights from CCL Hospitality Group
Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.
March 24, 2025
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