Senior living has faced an array of challenges including uncertain economic forecasts and supply chain disruptions. Navigating these challenges with dedicated supply chain resources provides a variety of opportunities.
Farm-to-table dining in senior living is more than just a trend—it's a commitment to providing the freshest, most nutritious ingredients while supporting local farmers and reducing environmental impact.
Discover how a community in Palo Alto, California partnering with Morrison Living, a CCL Hospitality Group operating company, is enjoying the benefits of sustainability in senior living.