Unidine

A partnership with Unidine has revitalized Ingleside at King Farm’s dining program, boosting food quality and team collaboration.

Discover insights from our current partners who have integrated nutrition into patient care, resulting in better health, stability, and well-being.

Happiness, at any age, hinges on purpose. For older adults, it’s a key driver to explore their interests, community, and the world around them.

Through mentorship, a mindset of continuous growth and on-the-job training, learn how Charron Williams, one of Unidine’s Director of Dining Services, forged her own path to success.

Gurwin collaborated with Unidine and The Hub to introduce a new Nosh Market & Bistro within their flagship nursing and rehabilitation center, enriching the resident experience while honoring faith-based traditions.

Partnering with Unidine improved operations, resulting in increased resident satisfaction, improved quality ratings, and enhanced brand reputation.

Consistent practices benefit recovery facilities by reducing costs, ensuring safety, and enhancing patient well-being.

Through collaboration, the partnership between MVGH and Unidine resulted in a successful dining space transformation that invigorated the community with modern living concepts and venue variety.

For many, health and wellness are becoming a top priority as people seek greater quality of life. This means that the person-centered approach has become increasingly important.