Senior living has faced an array of challenges including uncertain economic forecasts and supply chain disruptions. Navigating these challenges with dedicated supply chain resources provides a variety of opportunities.
Farm-to-table dining in senior living is more than just a trend—it's a commitment to providing the freshest, most nutritious ingredients while supporting local farmers and reducing environmental impact.
Discover how a community in Palo Alto, California partnering with Morrison Living, a CCL Hospitality Group operating company, is enjoying the benefits of sustainability in senior living.
Communities are incorporating and investing heavily in technology, design, and digital automation to create unique and personalized experiences to drive demand and increase occupancy.
March is National Nutrition Month, a time to bring awareness and education to the public on the importance of nutrition and healthy lifestyles for overall well-being.
Outsourcing provides solutions to propel your organization into the experiential lifestyle and wellness space that residents covet and increasingly seek in their senior living communities.
Read about the unique friendship Sr. Executive Chef David built with resident Natasha over their mutual interest in writing - bridging a generational gap.
